Decadent Chocolate Avocado Mousse

Indulgent Chocolate Avocado Mousse

Hey there, foodies! Today, I’m excited to share with you a decadent and surprisingly healthy dessert recipe for my indulgent chocolate avocado mousse. This creamy treat is perfect for any occasion when you want a guilt-free dessert that feels luxurious and satisfying. Let’s dive into the recipe!

Ingredients:

• 2 ripe avocados (about 400g)
• 1/4 cup cocoa powder (30g)
• 1/2 cup coconut cream (120ml)
• 1/4 cup maple syrup (60ml)
• 1 teaspoon vanilla extract
• Pinch of sea salt

Kitchen Tools:

• blender
• spatula
• mixing bowl

I start by scooping out the flesh of two ripe avocados into a blender. To this, I add the cocoa powder, coconut cream, maple syrup, vanilla extract, and a pinch of sea salt. Blend all the ingredients together until you have a smooth and creamy mousse-like consistency.

Once blended, transfer the mixture into a mixing bowl and give it a final stir with a spatula to ensure everything is well combined. You can adjust the sweetness by adding more maple syrup if desired.

For the best results, chill the chocolate avocado mousse in the refrigerator for at least an hour before serving. This allows the flavors to meld together and the mousse to thicken up to a rich and velvety texture.

When ready to serve, divide the mousse into individual serving cups or bowls. You can garnish it with some fresh berries, a sprinkle of cocoa powder, or a dollop of coconut whipped cream for an extra touch of indulgence.

This recipe makes about 4 servings, with each serving weighing approximately 200g. One serving of this indulgent chocolate avocado mousse is around 250 calories.

Here’s a unique tip: for an extra boost of nutrition and a pop of color, you can add a handful of fresh baby spinach to the blender when making the mousse. The avocado and chocolate flavors completely mask the taste of the spinach, but you still get all the health benefits!

I hope you give this indulgent chocolate avocado mousse a try and enjoy every creamy spoonful. Feel free to get creative with your toppings and make this recipe your own. Happy indulging!