Decadent Chocolate Avocado Mousse: A Guilt-Free Sweet Treat

Indulgent Chocolate Avocado Mousse

Today, I’m excited to share a healthy dessert recipe that will satisfy your sweet tooth without any guilt — my indulgent chocolate avocado mousse. This creamy and decadent treat is perfect for any occasion when you’re craving something rich and chocolaty.

Ingredients:

• 3 ripe avocados (about 450g)
• 1/2 cup unsweetened cocoa powder (60g)
• 1/4 cup honey (60ml)
• 1 tsp vanilla extract
• 1/2 cup coconut milk (120ml)
• a pinch of sea salt
• fresh raspberries and mint leaves for garnish

Kitchen Tools:

• food processor
• spatula
• measuring cups
• measuring spoons

To make this delicious mousse, start by scooping out the flesh of the ripe avocados and placing it into a food processor. Add in the unsweetened cocoa powder, honey, vanilla extract, coconut milk, and a pinch of sea salt. Blend everything together until smooth and creamy, scraping down the sides of the food processor as needed.

Once the mousse has reached a silky consistency, transfer it to individual serving bowls or glasses. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Before serving, garnish each mousse with fresh raspberries and a few mint leaves for a pop of color and freshness.

This recipe makes approximately 4 servings, with each serving weighing around 200g. One serving of this indulgent chocolate avocado mousse is about 250 calories.

One unique tip for this recipe is to sprinkle some toasted shredded coconut on top of the mousse for an extra crunch and a touch of tropical flavor.

I hope you give this indulgent chocolate avocado mousse a try and enjoy every spoonful. Feel free to experiment with different toppings or add-ins to make it your own. Happy cooking!