Decadent Chocolate Avocado Mousse: A Healthier Treat You’ll Love

Chocolate Avocado Mousse

I’m excited to share this unique dessert with you today! This Chocolate Avocado Mousse is a healthier alternative to traditional chocolate mousse, perfect for satisfying your sweet tooth while also getting some good fats from avocado. It’s creamy, rich, and oh-so-delicious.

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup cocoa powder (50g)
• 1/4 cup maple syrup (60ml)
• 1 tsp vanilla extract
• 1/2 cup almond milk (120ml)
• 1/4 tsp salt

Kitchen Tools:

• food processor
• measuring cups
• measuring spoons

Start by scooping the flesh of the ripe avocados into a food processor. Add in the cocoa powder, maple syrup, vanilla extract, almond milk, and salt. Blend everything together until smooth and creamy, scraping down the sides as needed.

Divide the mousse into serving dishes and refrigerate for at least 1 hour to allow it to set. Once chilled, you can garnish with fresh berries, chopped nuts, or a sprinkle of cocoa powder.

The total weight of the cooked dish is approximately 560g, with 4 servings at around 140g each. Each serving is roughly 200 calories.

A unique tip for this recipe is to add a pinch of cinnamon or cayenne pepper for a subtle kick of flavor that complements the richness of the chocolate.

I hope you give this Chocolate Avocado Mousse a try and enjoy the decadent yet healthy treat. Feel free to customize it with your favorite toppings or mix-ins to make it your own!