Decadent Chocolate Avocado Mousse: A Sweet Fusion You Must Try

Indulgent Chocolate Avocado Mousse

Hey there, foodies! Today I’m excited to share with you a recipe that combines two of my favorite ingredients: chocolate and avocado. This indulgent chocolate avocado mousse is the perfect dessert for any occasion, whether you’re hosting a dinner party or simply treating yourself to a sweet treat.

Ingredients:

• 2 ripe avocados
• 70g unsweetened cocoa powder
• 120ml maple syrup
• 5ml vanilla extract
• 2g sea salt
• 240ml coconut cream

Kitchen Tools:

• food processor
• mixing bowls
• spatula
• measuring cups

To start, scoop the flesh of the ripe avocados into a food processor. Add in the unsweetened cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy. In a separate mixing bowl, whip the coconut cream until it forms stiff peaks.

Gently fold the chocolate avocado mixture into the whipped coconut cream until well combined. Be careful not to overmix to maintain a light and airy texture. Divide the mousse into serving dishes and refrigerate for at least 1 hour to set.

Serve the indulgent chocolate avocado mousse chilled, garnished with a sprinkle of cocoa powder or fresh berries for some added sweetness.

The approximate total weight of the cooked dish is 700g, with 4 servings. Each serving weighs around 175g, with an estimated calorie count of 250 per serving.

One unique tip for this recipe is to add a pinch of cayenne pepper to the chocolate avocado mixture for a subtle spicy kick that complements the richness of the mousse.

I hope you give this decadent dessert a try and enjoy every spoonful! Feel free to get creative and make it your own by experimenting with different toppings or mix-ins. Happy cooking!