Decadent Chocolate Avocado Mousse Recipe

Introducing: Chocolate Avocado Mousse

I’ve always loved finding creative ways to incorporate healthier ingredients into indulgent treats. Today, I’m excited to share my recipe for Chocolate Avocado Mousse. This decadent dessert is perfect for satisfying those sweet cravings while still getting a dose of good fats and nutrients.

Preparation

For this recipe, you will need the following ingredients:

• 1 ripe avocado (200g)
• 3 tbsp cocoa powder (20g)
• 2 tbsp maple syrup (30ml)
• 1 tsp vanilla extract
• 1/2 cup coconut milk (120ml)

You will also need the following kitchen tools:

• food processor
• spatula
• measuring cups

To begin, scoop out the flesh of the ripe avocado and place it in the food processor. Add in the cocoa powder, maple syrup, vanilla extract, and coconut milk. Blend everything until smooth and creamy, scraping down the sides as needed with a spatula.

Taste and Adjust

Taste the mixture and adjust the sweetness to your liking by adding more maple syrup if needed. You can also add a pinch of salt if you prefer a salted chocolate flavor.

Chill and Serve

Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow it to set. Once chilled, you can garnish with fresh fruit, nuts, or a dollop of coconut whipped cream.

Unique Tip:

To enhance the richness of the mousse, try adding a sprinkle of sea salt on top before serving. The salt will complement the sweetness of the dessert and elevate the overall flavor profile.

In total, this Chocolate Avocado Mousse weighs approximately 400g and serves 4. Each serving comes out to around 100g, with an estimated calorie count of 200 per portion.

I hope you give this unique and delicious recipe a try! Feel free to customize it with your favorite toppings or spices to make it your own. Enjoy!