Decadent Chocolate Hazelnut Tart: A Sweet Indulgence Worth Every

Indulgent Chocolate Hazelnut Tart

Today, I’m excited to share a decadent dessert recipe that’s perfect for any special occasion or when you’re craving something extra sweet and indulgent. This Chocolate Hazelnut Tart is a rich and creamy treat that combines the classic flavors of chocolate and hazelnut in a unique and delicious way.

Ingredients:

• dark chocolate, chopped
• hazelnuts, toasted and chopped
• heavy cream
• butter
• sugar
• egg
• pre-made pie crust

Kitchen Tools:

• mixing bowl
• saucepan
• whisk
• oven

To start, preheat your oven to 350°F (180°C). In a saucepan over medium heat, combine the heavy cream and butter until the butter is melted. Add in the chopped dark chocolate and stir until smooth and well combined.

In a mixing bowl, whisk together the sugar and egg until light and frothy. Slowly pour the chocolate mixture into the egg mixture, stirring continuously until everything is well incorporated. Fold in the toasted chopped hazelnuts.

Roll out the pre-made pie crust and transfer it to a tart pan. Pour the chocolate hazelnut mixture into the tart shell and smooth out the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until the filling is set and the crust is golden brown.

Remove the tart from the oven and let it cool completely before slicing and serving. This rich and indulgent Chocolate Hazelnut Tart is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.

Approximate total weight of the cooked dish: 700g
Number of servings: 8
Average weight of one serving: 87.5g
Approximate calorie count per serving: 320 calories

Clever Tip:

For an extra crunch, sprinkle some chopped toasted hazelnuts on top of the tart just before serving. It adds a nice texture contrast to the creamy filling.

I hope you give this Chocolate Hazelnut Tart a try and make it your own by adding your favorite toppings or experimenting with different nuts. Enjoy!