Decadent Delight: Spicy Chocolate Avocado Mousse Recipe

Today’s Culinary Experience: Spicy Chocolate Avocado Mousse

Hello foodies! Today I’m excited to share with you a unique and decadent dessert recipe that combines the richness of chocolate with the creaminess of avocado. This spicy chocolate avocado mousse is a perfect treat for indulging your taste buds with a twist. Let’s dive into this culinary adventure!

Ingredients:

• 2 ripe avocados (about 400g)
• 150g dark chocolate
• 3 tbsp cocoa powder
• 4 tbsp honey
• 1/2 tsp chili powder
• 1/2 tsp cinnamon
• a pinch of sea salt
• 1 tsp vanilla extract
• 1/2 cup coconut milk

Kitchen Tools:

• food processor
• saucepan
• spatula
• mixing bowls

Start by melting the dark chocolate in a saucepan over low heat, stirring constantly until smooth. Set aside to cool slightly. In a food processor, combine the ripe avocados, cocoa powder, honey, chili powder, cinnamon, sea salt, and vanilla extract. Blend until creamy and well combined.

Gradually add the melted chocolate and coconut milk to the avocado mixture, pulsing until everything is smooth and velvety. Taste and adjust the sweetness or spiciness according to your preference. Transfer the spicy chocolate avocado mousse to individual serving bowls or glasses.

Chill the mousse in the refrigerator for at least an hour to set and allow the flavors to meld together. Serve chilled, garnished with a sprinkle of chili powder or a dusting of cocoa powder for a beautiful presentation. Enjoy the unique combination of spicy, sweet, and creamy flavors in every spoonful!

The approximate total weight of the cooked dish is 750g, with approximately 4 servings. Each serving weighs around 188g, with an estimated calorie count of 250 per serving.

Clever Tip:

For an extra creamy texture, add a splash of coconut cream to the mousse mixture before chilling. This will enhance the richness and silkiness of the dessert, making it even more indulgent!

I hope you give this spicy chocolate avocado mousse a try and let your taste buds dance with delight. Feel free to experiment with different spices or toppings to make this recipe your own. Happy cooking!