Decadent Fusion Recipe: Pecan Pie Cheesecake Bars

Today’s Unique Creation: Pecan Pie Cheesecake Bars

As the holiday season approaches, I find myself craving the comforting flavors of pecan pie and the creamy indulgence of cheesecake. To satisfy both cravings, I’ve decided to create a fusion dessert that combines the best of both worlds: Pecan Pie Cheesecake Bars.

For this innovative recipe, you will need the following ingredients:

• cream cheese (250g)
• sugar (150g)
• eggs (2)
• vanilla extract (1 tsp)
• pecans, chopped (100g)
• brown sugar (100g)
• butter, melted (100g)
• flour (50g)
• salt (1/4 tsp)

To prepare these delightful bars, preheat your oven to 350°F (180°C) and line an 8×8 inch baking dish with parchment paper. In a bowl, mix cream cheese, sugar, eggs, and vanilla extract until smooth. Pour this mixture into the prepared baking dish.

In a separate bowl, combine chopped pecans, brown sugar, melted butter, flour, and salt. Sprinkle this pecan topping over the cream cheese mixture in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

Once the pecan pie cheesecake bars are done baking, remove them from the oven and let them cool completely before refrigerating for at least 2 hours to set. When ready to serve, slice into bars and enjoy the decadent fusion of pecan pie and cheesecake in every bite.

For this recipe, you will need the following kitchen tools:

• mixing bowl
• 8×8 inch baking dish
• oven

The approximate total weight of the cooked dish is 800g, making about 9 servings. Each serving is approximately 90g with an estimated calorie count of 250 per serving.

A unique tip for this recipe is to add a sprinkle of sea salt on top of the bars before serving. The hint of salt enhances the flavors of the pecans and cream cheese, giving the dessert an extra depth of flavor.

I encourage you to try these Pecan Pie Cheesecake Bars and make them your own by experimenting with different nuts or a drizzle of caramel sauce. Let your creativity shine in the kitchen and enjoy a delicious treat that combines the best of two beloved desserts.