Decadent & Nutritious: Chocolate Avocado Mousse Recipe

Today’s Unique Creation: Chocolate Avocado Mousse

Hello, lovely foodies! Today, I’m excited to share a truly unique and decadent dessert with you all. This chocolate avocado mousse is not only incredibly rich and creamy but also packed with nutritious ingredients. I love making this dessert for special occasions, and it always impresses my guests with its unexpected flavors.

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup cocoa powder (60g)
• 1/4 cup maple syrup (60ml)
• 1 teaspoon vanilla extract
• 1/4 cup coconut milk (60ml)
• 1/4 teaspoon sea salt
• Fresh raspberries, for serving

Kitchen Tools:

• food processor
• measuring cups
• spatula
• ramekins

To start, scoop the flesh of the ripe avocados into the food processor. Add in the cocoa powder, maple syrup, vanilla extract, coconut milk, and sea salt. Blend everything together until smooth and creamy, scraping down the sides as needed. The mixture should be thick and luxurious, just like traditional mousse.

Once your chocolate avocado mousse is velvety and well combined, transfer it to ramekins for serving. Chill in the refrigerator for at least an hour to let the flavors meld together and the mousse to set nicely.

When you’re ready to serve, top the mousse with fresh raspberries for a burst of tartness that complements the rich chocolate perfectly. Each spoonful is a delightful blend of creamy, chocolaty goodness with a touch of fruity freshness.

This recipe makes approximately 4 servings, with each serving weighing around 150g. One serving of this indulgent chocolate avocado mousse is about 250 calories, making it a guilt-free dessert option that doesn’t skimp on flavor.

One clever tip for this recipe is to add a pinch of cinnamon or cayenne pepper to the mousse mixture for a subtle hint of warmth and spice. It’s a surprising twist that elevates the overall taste experience and adds a unique flair to the dish.

I hope you enjoy making this chocolate avocado mousse as much as I do. Feel free to get creative with your toppings or mix-ins to customize it to your taste. Bon appétit!