Decadent Nutty Avocado Brownies: A Guilt-Free Treat!

Today’s Special: Nutty Avocado Brownies

Hey there, foodies! Today, I’m excited to share a unique recipe for Nutty Avocado Brownies that are not only delicious but also packed with goodness. I came up with this recipe while experimenting with different ways to incorporate avocados into baking. The result was a fudgy, decadent treat that will satisfy your sweet tooth while sneaking in some healthy fats and nutrients. Let’s get started!

Ingredients:

• 1 ripe avocado (about 150g)
• 100g dark chocolate, chopped
• 50g cocoa powder
• 100g coconut sugar
• 100g almond flour
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1 tsp vanilla extract
• 50g chopped nuts (walnuts, pecans, or almonds)

Kitchen Tools:

• mixing bowl
• blender
• spatula
• 8×8 baking pan
• parchment paper

Start by preheating your oven to 350°F (180°C) and lining an 8×8 baking pan with parchment paper. In a blender, combine the ripe avocado, chopped dark chocolate, cocoa powder, coconut sugar, almond flour, baking powder, sea salt, and vanilla extract. Blend until smooth and creamy.

Next, fold in the chopped nuts into the brownie batter until evenly distributed. Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.

Allow the brownies to cool completely in the pan before slicing into squares. These Nutty Avocado Brownies are best enjoyed slightly warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

This recipe makes about 12 servings, with each serving weighing approximately 80g. Each serving of Nutty Avocado Brownies is around 200 calories.

For an extra special twist, try adding a pinch of chili powder to the batter for a subtle spicy kick that pairs perfectly with the rich chocolate and creamy avocado. Trust me, it’s a winning combination!

I hope you give these Nutty Avocado Brownies a try and enjoy them as much as I do. Feel free to get creative and make this recipe your own by adding your favorite mix-ins or toppings. Happy baking!