Decadent Peanut Butter Chocolate Tart: A Sweet Indulgence You Won’t

Decadent Peanut Butter Chocolate Tart: A Sweet Indulgence You Won’t

August 8, 2025 Written by Olivia

Indulgent Peanut Butter Chocolate Tart

Today, I’m excited to share a decadent dessert recipe that combines two of my favorite flavors: peanut butter and chocolate. This indulgent peanut butter chocolate tart is perfect for any special occasion or when you simply want to treat yourself to something sweet and satisfying.

Ingredients:

  • chocolate cookies
  • butter, melted
  • peanut butter
  • dark chocolate, chopped
  • heavy cream
  • powdered sugar
  • chopped peanuts

Kitchen Tools:

  • food processor
  • tart pan
  • saucepan
  • mixing bowl
  • whisk

To start, crush the chocolate cookies in a food processor until they turn into fine crumbs. Mix the cookie crumbs with the melted butter and press the mixture into the bottom of a tart pan to form the crust. Chill the crust in the refrigerator while you prepare the filling.

In a saucepan, heat the heavy cream until it starts to simmer. Remove the cream from the heat and add the chopped dark chocolate. Let it sit for a few minutes before whisking the mixture until smooth. Pour the chocolate ganache over the chilled crust and spread it evenly. Place the tart back in the refrigerator to set.

In a mixing bowl, combine the peanut butter and powdered sugar until well mixed. Spread the peanut butter mixture over the set chocolate ganache layer. Sprinkle the chopped peanuts on top for added crunch and texture. Return the tart to the refrigerator to chill for at least an hour before serving.

Once chilled and set, slice the peanut butter chocolate tart into portions and serve to enjoy the rich and creamy layers of peanut butter and chocolate. Each bite is a perfect balance of sweet and salty flavors that will satisfy any dessert craving.

This indulgent peanut butter chocolate tart weighs approximately 1200g after cooking and serves 8 people. Each serving is around 150g and has an estimated calorie count of 450. For an extra special touch, try garnishing the tart with a drizzle of melted chocolate or a sprinkle of sea salt before serving.

I hope you give this recipe a try and get creative with your own variations. Feel free to experiment with different nut butters or toppings to make this peanut butter chocolate tart your own. Enjoy!

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