Decadent Spiced Pear Galette Recipe

Spiced Pear Galette with Caramel Drizzle

Hey there, foodies! Today, I’m excited to share a cozy fall dessert that never fails to impress — my Spiced Pear Galette with a decadent caramel drizzle. As the temperatures begin to cool and the leaves start to change, this dessert is the perfect way to celebrate the season and indulge in something sweet.

Ingredients:

• store-bought pie crust
• ripe pears (sliced)
• brown sugar
• cinnamon
• nutmeg
• cloves
• salt
• butter
• caramel sauce

Kitchen Tools:

• rolling pin
• parchment paper
• baking sheet
• knife
• mixing bowl

To start, preheat your oven to 375°F (190°C). Roll out the store-bought pie crust on a sheet of parchment paper on a baking sheet. In a mixing bowl, toss the sliced ripe pears with brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Arrange the seasoned pears on the pie crust, leaving a border to fold over.

Next, dot the pears with small pieces of butter before folding the edges of the pie crust over the fruit. Bake the galette in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the pears are tender.

Once the galette is out of the oven, drizzle it generously with caramel sauce for that extra touch of indulgence. Let it cool slightly before slicing and serving.

This Spiced Pear Galette with Caramel Drizzle weighs approximately 800g after baking, serves about 6 people, with each serving averaging around 133g. Each serving is a treat worth approximately 300 calories, perfect for enjoying the flavors of fall guilt-free.

A clever tip to enhance this dessert is to sprinkle some chopped pecans or walnuts on top before baking for added crunch and nuttiness. It’s a simple addition that takes this galette to the next level!

I hope you give this Spiced Pear Galette a try and make it your own with different spices or toppings. Enjoy the process of creating this delicious dessert and savor every bite!