Decadent Truffle Pasta Recipe

Today, I am excited to share a unique and indulgent truffle pasta recipe that is perfect for a cozy evening at home with loved ones. The rich flavors and luxurious textures in this dish make it a true delight to enjoy.

Ingredients:

• 50g fresh black truffles (sliced)
• 200g tagliatelle pasta
• 150ml heavy cream
• 50g butter
• 50g Parmigiano-Reggiano cheese (grated)
• to taste
• to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large saucepan
• grater

Preparation:

I start by bringing a large saucepan of salted water to a boil over medium-high heat. As the water heats up, I begin slicing the fresh black truffles thinly using a sharp chef’s knife on a clean cutting board.

In a separate saucepan, I melt the butter over low heat and then add the sliced black truffles, cooking them gently for a few minutes until they release their earthy aroma.

Next, I pour the heavy cream into the pan and stir gently to combine with the butter and truffles. I let this mixture simmer over low heat, allowing the flavors to meld together beautifully.

While the truffle cream sauce simmers, I add the tagliatelle pasta to the boiling water and cook according to the package instructions until al dente. Once the pasta is cooked, I drain it well and add it to the pan with the truffle cream sauce.

I sprinkle the grated Parmigiano-Reggiano cheese over the pasta, season with salt and freshly ground black pepper to taste, and toss everything together gently until the pasta is well coated with the luxurious truffle cream sauce.

Tips:

For an extra decadent touch, try finishing the dish with a drizzle of truffle oil just before serving to enhance the overall truffle flavor.

Serving:

This delectable truffle pasta dish weighs approximately 550g when cooked and serves 4 people. Each serving weighs around 137.5g and packs a flavorful punch with its creamy truffle essence. While the exact calorie count may vary, each serving is a truly indulgent treat that is worth every bite.

I hope you give this recipe a try and enjoy the luxurious flavors it brings to your table. Feel free to experiment with different types of pasta or additional toppings to make it your own. Happy cooking!