Decadent Twist: Chocolate Bacon Pancakes

Decadent Twist: Chocolate Bacon Pancakes

November 28, 2025 Written by Sophia

Today’s Special: Chocolate Bacon Pancakes

As the weather starts to cool down and the leaves change colors, I find myself craving warm, cozy breakfast dishes. Today, I’m excited to share with you a unique twist on a classic favorite — Chocolate Bacon Pancakes. This indulgent dish combines the rich sweetness of chocolate with the savory saltiness of bacon, creating the perfect balance of flavors for a truly decadent breakfast treat.

To make these Chocolate Bacon Pancakes, you will need the following ingredients:

  • bacon (150g)
  • all-purpose flour (200g)
  • cocoa powder (30g)
  • baking powder (15g)
  • sugar (50g)
  • salt (5g)
  • milk (300ml)
  • egg (1)
  • butter (50g, melted)

Before you begin, make sure you have the following kitchen tools ready:

  • frying pan
  • whisk
  • mixing bowl
  • spatula

Start by cooking the bacon in a frying pan until it is crispy. Remove the bacon from the pan and chop it into small pieces. In a mixing bowl, combine the flour, cocoa powder, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped bacon.

Heat a non-stick frying pan over medium heat and lightly grease it with butter. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute or until cooked through. Repeat with the remaining batter.

Once all the pancakes are cooked, stack them on a plate and serve warm. These Chocolate Bacon Pancakes are perfect on their own or drizzled with maple syrup for an extra touch of sweetness.

The total weight of the cooked dish is approximately 700g, with enough for 4 servings. Each serving is around 175g, with an estimated calorie count of 350 per serving.

One clever tip for this recipe is to sprinkle a little sea salt on top of the pancakes before serving. The salt will enhance the flavors of both the chocolate and the bacon, making each bite more satisfying.

I hope you give these Chocolate Bacon Pancakes a try and enjoy every delicious bite. Feel free to experiment with different toppings or add-ins to make this dish your own. Happy cooking!

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