Decadent Twist: Chocolate Spinach Brownies you won’t believe

Today’s Special: Chocolate Spinach Brownies

Hey there, foodies! Today, I’m excited to share a unique recipe that combines two unlikely ingredients: chocolate and spinach. Don’t worry, this is not your average brownie recipe. These Chocolate Spinach Brownies are not only delicious but also packed with nutrients. Let’s dive into the details!

Ingredients:

• 150g dark chocolate
• 100g fresh spinach
• 100g all-purpose flour
• 100g unsalted butter
• 2 eggs
• 150g sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Kitchen Tools:

• saucepan
• blender
• mixing bowl
• baking dish
• oven

I start by melting the dark chocolate and butter in a saucepan over low heat until smooth. In a blender, I combine the fresh spinach with a splash of water and blend until it forms a smooth puree. In a mixing bowl, I whisk together the eggs, sugar, and vanilla extract until light and fluffy.

Next, I add the melted chocolate mixture, spinach puree, flour, baking powder, and salt to the bowl. I fold everything together until well combined. I pour the batter into a greased baking dish and bake in a preheated oven at 180°C for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, I let the brownies cool completely before slicing into squares. The combination of rich dark chocolate and earthy spinach creates a unique and decadent treat that will surprise and delight your taste buds.

Approximate total weight of the cooked dish: 700g
Approximate number of servings: 12
Average weight of one serving: 58g
Approximate calorie count per serving: 200 calories

Here’s a clever tip for you: For an extra boost of nutrition, you can sprinkle some chopped nuts on top of the brownies before baking. This adds a delightful crunch and even more flavor.

I hope you give these Chocolate Spinach Brownies a try and enjoy them as much as I do. Feel free to get creative with the recipe and make it your own by adding your favorite mix-ins like dried fruits or seeds. Happy baking!