Delicious Apple Cider Glazed Pork Chops

Today’s Creation: Apple Cider Glazed Pork Chops

Hey there, foodies! Today I’m excited to share a unique and delicious recipe that I whipped up in my kitchen. I was craving something sweet and savory, so I decided to experiment with some unexpected flavor combinations. The result? These mouthwatering Apple Cider Glazed Pork Chops that are sure to impress your taste buds!

Ingredients:

• 4 bone-in pork chops (approx. 600g)
• 1 cup apple cider
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Kitchen Tools:

• skillet
• tongs
• meat thermometer

Preparation:

Start by seasoning the pork chops with salt and pepper. Heat the olive oil in a skillet over medium-high heat and sear the chops for about 3-4 minutes on each side until browned. Remove them from the skillet and set aside.

In the same skillet, combine the apple cider, soy sauce, honey, and Dijon mustard. Bring the mixture to a simmer, then add the pork chops back in. Let them simmer in the glaze for about 5-7 minutes, or until cooked through (145°F on a meat thermometer).

Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes before serving. Spoon the leftover glaze over the chops for an extra burst of flavor.

Tips for Success:

For an extra layer of flavor, try marinating the pork chops in the apple cider mixture for a few hours before cooking. This will infuse the meat with even more of that delicious apple flavor!

Serving:

This recipe makes 4 servings, with each pork chop weighing approximately 150g. The total weight of the cooked dish is around 600g. Each serving is estimated to be around 350 calories.

I hope you enjoy making these Apple Cider Glazed Pork Chops as much as I did! Feel free to get creative and make this dish your own with different seasonings or side dishes. Happy cooking!