Delicious Ginger-Soy Glazed Pork Belly Recipe

Today’s Unique Recipe: Ginger-Soy Glazed Pork Belly

Introduction

I’m excited to share this delicious dish that’s perfect for a cozy night in with loved ones. The combination of sweet and savory flavors in this ginger-soy glazed pork belly is sure to impress your taste buds.

Ingredients

• pork belly (500g)
• soy sauce (50ml)
• fresh ginger (30g)
• honey (50g)
• garlic cloves (2)
• green onions (2)

Kitchen Tools

• knife
• cutting board
• oven
• roasting pan

Preparation

Start by preheating your oven to 180°C. Score the skin of the pork belly with a sharp knife. In a small bowl, mix together the soy sauce, grated ginger, minced garlic, and honey. Place the pork belly in a roasting pan and generously brush the ginger-soy mixture over the top.

Roast the pork belly in the oven for about 1.5 hours, or until the skin is crispy and the meat is tender. While it’s cooking, chop the green onions finely. Once the pork belly is done, sprinkle the green onions on top for a pop of freshness.

Serving

The total weight of the cooked dish is approximately 700g. This recipe serves 4 people, with each serving weighing around 175g. Each serving is about 400 calories.

Clever Tip

For an extra burst of flavor, try marinating the pork belly overnight in the ginger-soy mixture before roasting. This will give the meat a deeper, more intense taste.

Final Thoughts

I hope you give this ginger-soy glazed pork belly a try and enjoy the unique blend of flavors. Feel free to customize the recipe to your liking and make it your own. Happy cooking!