Delicious Mango Coconut Chia Pudding Recipe For a Refreshing Treat

Introducing: Mango Coconut Chia Pudding

Hey there, lovely readers! Today, I’m excited to share with you a refreshing and healthy dessert recipe that’s perfect for those warm summer days when you’re craving something sweet but light. This Mango Coconut Chia Pudding is not only delicious but also packed with nutritious ingredients that will leave you feeling satisfied and nourished. Let’s dive into the recipe!

Ingredients:

• 200ml coconut milk
• 1 ripe mango, diced (approximately 150g)
• 3 tbsp chia seeds
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• for garnish

Kitchen Tools:

• mixing bowl
• whisk
• airtight container

Start by combining the coconut milk, diced mango, chia seeds, maple syrup, and vanilla extract in a mixing bowl. Whisk everything together until well combined. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.

Once the mixture has set, give it a good stir to evenly distribute the chia seeds. Divide the pudding into serving cups or bowls and top with toasted coconut flakes for a crunchy texture and tropical flavor.

The total weight of the cooked dish is approximately 450g, with 2 servings. Each serving weighs around 225g, and has an estimated calorie count of 280 calories.

One clever tip for this recipe is to add a splash of lime juice to the pudding mixture before refrigerating for a tangy twist that complements the sweetness of the mango and coconut.

I hope you give this Mango Coconut Chia Pudding a try and enjoy the delightful blend of flavors and textures. Feel free to get creative with your toppings or mix in some fresh berries for an extra burst of color and flavor. Happy cooking!