Delicious Maple Bacon Pancake Casserole Recipe

Today’s Special: Maple Bacon Pancake Casserole

Hey there, foodies! Today, I’m excited to share a delicious and comforting dish perfect for a cozy weekend breakfast or brunch. The combination of sweet maple syrup, salty bacon, and fluffy pancakes will surely bring a smile to your face. Let’s dive into the recipe!

Ingredients:

• pancake mix (300g)
• bacon strips (200g)
• maple syrup (120ml)
• eggs (3)
• milk (250ml)
• butter (50g)

Kitchen Tools:

• mixing bowl
• whisk
• baking dish
• frying pan

To start, cook the bacon in a frying pan until crispy, then chop it into small pieces. In a mixing bowl, combine the pancake mix, eggs, milk, melted butter, and half of the chopped bacon. Mix until smooth. Preheat your oven to 375°F (190°C).

Pour the pancake batter into a greased baking dish. Drizzle maple syrup on top and sprinkle the remaining bacon pieces over the batter. Bake in the oven for 25-30 minutes, or until the casserole is golden brown and cooked through.

Once done, remove from the oven and let it cool slightly. Serve warm, drizzled with more maple syrup if desired. The combination of fluffy pancakes, savory bacon, and sweet maple syrup is simply irresistible.

This Maple Bacon Pancake Casserole weighs approximately 900g once cooked. It serves 4 people, with each serving weighing around 225g. An estimated calorie count per serving is 350 calories.

One unique tip for this dish is to sprinkle some brown sugar on top before baking for an extra caramelized crunch. It adds a lovely sweet touch to this already delicious casserole.

I hope you give this Maple Bacon Pancake Casserole a try soon! It’s a fun twist on classic breakfast flavors, and feel free to customize it with your favorite toppings. Enjoy!