Delicious Roasted Fall Vegetable Salad Recipe

Today’s Special: Roasted Brussels Sprouts and Butternut Squash Salad

Hey there! Today, I’m excited to share with you a delicious and nutritious recipe for Roasted Brussels Sprouts and Butternut Squash Salad. This dish is perfect for the fall season when these two vegetables are at their peak freshness. The combination of sweet butternut squash and crispy Brussels sprouts creates a wonderful flavor profile that will surely impress your taste buds.

Ingredients:

• Brussels sprouts (300g)
• Butternut squash, diced (400g)
• Red onion, thinly sliced (1 medium)
• Olive oil (3 tbsp)
• Balsamic vinegar (2 tbsp)
• Honey (1 tbsp)
• Dried cranberries (50g)
• Crumbled feta cheese (50g)
• Salt and pepper to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• knife
• cutting board
• spatula

To start, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the Brussels sprouts, diced butternut squash, and thinly sliced red onion. Drizzle with olive oil, balsamic vinegar, honey, salt, and pepper. Toss everything together until the vegetables are well coated.

Spread the mixture evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and beginning to caramelize. Make sure to give them a stir halfway through the cooking time to ensure even browning.

Once the vegetables are cooked, remove them from the oven and let them cool slightly. Transfer to a serving dish and sprinkle with dried cranberries and crumbled feta cheese. The sweet and tangy flavors of the cranberries and feta cheese perfectly complement the roasted vegetables.

The total weight of the cooked dish is approximately 900g, with about 4 servings. Each serving weighs around 225g, and contains approximately 200 calories.

One unique tip for this recipe is to roast the Brussels sprouts and butternut squash together on the baking sheet without overcrowding them. This allows the vegetables to roast evenly and develop a beautiful caramelized exterior.

I hope you give this Roasted Brussels Sprouts and Butternut Squash Salad a try and enjoy it as much as I do. Feel free to customize it with your favorite nuts or additional herbs to make it your own. Happy cooking!