Delicious Rosemary Pasta Recipe

Introducing: Rosemary Brown Butter Pasta

Today, I’m excited to share with you my recipe for Rosemary Brown Butter Pasta. This dish is perfect for cozy nights at home when you want something comforting yet elegant. The combination of fragrant rosemary and nutty brown butter creates a flavor profile that will leave you wanting more.

Ingredients:

• spaghetti (200g)
• butter (100g)
• fresh rosemary (1 sprig)
• garlic (2 cloves, minced)
• Parmesan cheese (50g, grated)
• salt
• black pepper

Kitchen Tools:

• pot
• skillet
• colander
• grater
• knife

To start, bring a pot of salted water to a boil and cook the spaghetti according to the package instructions. While the pasta is cooking, heat a skillet over medium heat and add the butter. Cook the butter until it turns a golden brown color and starts to develop a nutty aroma.

Once the butter is browned, add the minced garlic and rosemary sprig to the skillet. Let them cook for a minute or two to infuse the butter with their flavors. Be sure to remove the rosemary sprig before adding the cooked pasta to the skillet.

When the pasta is al dente, drain it in a colander and transfer it to the skillet with the brown butter. Toss the pasta in the butter until it is well coated. Add grated Parmesan cheese, salt, and black pepper to taste. Stir everything together until the cheese has melted and the pasta is evenly seasoned.

Tips:

For an extra burst of flavor, try adding a squeeze of fresh lemon juice to the pasta before serving. The acidity will help balance the richness of the brown butter and cheese, making the dish even more delicious.

The total weight of the cooked Rosemary Brown Butter Pasta is approximately 450g, with 2 servings of about 225g each. Each serving is estimated to have around 400 calories.

I hope you give this Rosemary Brown Butter Pasta a try and enjoy it as much as I do. Feel free to customize the recipe with your favorite herbs or additional ingredients to make it your own. Bon appétit!