Delicious Soba Noodle Salad Recipe

Introduction:

Today, I want to share a delightful recipe that always brings a smile to my face. This dish reminds me of cozy evenings spent with loved ones, enjoying good food and creating lasting memories. I hope you’ll enjoy making it as much as I do.

Ingredients:

• soba noodles
• grilled tofu
• mango, diced
• avocado, sliced
• red bell pepper, thinly sliced
• carrot, julienned
• cashews, chopped
• cilantro, for garnish

Kitchen Tools:

• large pot
• colander
• grill pan
• knife
• cutting board

Preparation:

Start by cooking the soba noodles according to the package instructions. Once they are done, drain them in a colander and rinse under cold water to stop the cooking process.

While the noodles are cooking, grill the tofu on a grill pan until it has nice grill marks on each side. Once grilled, cut the tofu into bite-sized pieces.

In a large bowl, combine the cooked soba noodles, grilled tofu, diced mango, sliced avocado, sliced red bell pepper, julienned carrot, and chopped cashews. Mix everything together gently to combine the flavors.

Serve the noodle salad in individual bowls, garnishing each with fresh cilantro.

Tips:

For an extra burst of flavor, try adding a squeeze of fresh lime juice over the noodle salad just before serving. The acidity of the lime will brighten up the dish and bring all the flavors together beautifully.

Serving:

This recipe makes approximately 4 servings.
The total weight of the cooked dish is around 800g, with each serving weighing about 200g.
Each serving is approximately 350 calories.

I hope you give this unique noodle salad a try and make it your own by adding your favorite ingredients. Enjoy!