Delicious Spicy Mango Avocado Salsa

Today’s Recipe: Spicy Mango Avocado Salsa

Hey there, foodies! Today I am excited to share with you a recipe that is perfect for those hot summer days when you’re craving something fresh and flavorful. This Spicy Mango Avocado Salsa is a delightful mix of sweet and spicy that will leave your taste buds dancing with joy. Let’s dive right in!

Ingredients:

• 1 ripe mango, diced (about 200g)
• 1 ripe avocado, diced (about 150g)
• 1 jalapeno pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Pinch of salt

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• spoon

To make this delicious salsa, start by dicing the mango and avocado into small, bite-sized pieces. Finely chop the jalapeno pepper, red onion, and fresh cilantro. Place all the diced ingredients in a mixing bowl and gently toss them together.

Squeeze the juice of one lime over the salsa mixture and add a pinch of salt for seasoning. Mix everything together until well combined. Be sure to taste and adjust the seasoning as needed. You can add more lime juice for extra tang or more salt for enhanced flavor.

This Spicy Mango Avocado Salsa is best served chilled, so pop it in the refrigerator for about 30 minutes before serving to let the flavors meld together. Enjoy this salsa with some crispy tortilla chips or use it as a topping for grilled fish or chicken.

Approximate total weight of the cooked dish: 400g
Approximate number of servings: 4
Average weight of one serving: 100g
Approximate calorie count per serving: 120 calories

One clever tip to enhance the flavor of this salsa is to sprinkle some Tajin seasoning on top before serving. The combination of chili powder, lime, and salt adds an extra kick of flavor that takes this salsa to the next level.

I hope you give this Spicy Mango Avocado Salsa a try and let your taste buds experience a burst of tropical flavors. Feel free to customize the recipe by adding diced tomatoes, black beans, or even some grilled corn. Don’t be afraid to get creative in the kitchen! Enjoy!