Delicious Sweet Potato Enchiladas Recipe

Today’s Special: Sweet Potato and Black Bean Enchiladas

Hey there, foodies! Today, I’m excited to share with you a delicious and unique recipe for Sweet Potato and Black Bean Enchiladas. This dish is perfect for a cozy night in or as a crowd-pleaser at your next dinner gathering. The combination of sweet potatoes, black beans, and flavorful spices will surely tantalize your taste buds.

Ingredients:

• oven
• baking sheet
• large skillet
• mixing bowl

For this recipe, you’ll need:
– 2 medium sweet potatoes (about 400g), cubed
– 1 can of black beans (about 240g), drained and rinsed
– 1 small red onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 small tortillas
– 1 cup of shredded cheese
– 1/2 cup of enchilada sauce

Start by preheating your oven to 400°F. Place the cubed sweet potatoes on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and roast in the oven for about 20 minutes or until tender.

In a large skillet, sauté the diced red onion and minced garlic until fragrant. Add the black beans, cumin, chili powder, roasted sweet potatoes, and mix well. Season with salt and pepper to taste.

To assemble the enchiladas, spoon the sweet potato and black bean mixture onto each tortilla, roll them up, and place them seam side down in a baking dish. Pour the enchilada sauce over the top and sprinkle with shredded cheese.

Bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly. Serve hot and garnish with fresh cilantro, avocado slices, and a dollop of sour cream.

The total weight of the cooked dish is approximately 1200g, with 8 servings. Each serving weighs around 150g, with an estimated calorie count of 300 per serving.

One tip to make this dish even more delicious is to sprinkle some crumbled feta cheese on top before serving. It adds a tangy kick that complements the sweetness of the sweet potatoes perfectly.

I hope you give this Sweet Potato and Black Bean Enchiladas recipe a try and enjoy the flavors as much as I do. Feel free to get creative and make it your own by adding your favorite toppings or substituting ingredients. Bon appétit!