Delicious Twist: Creamy Pumpkin Alfredo Pasta Recipe

Introducing: Creamy Pumpkin Alfredo Pasta

Today, I’m excited to share a delicious and unique recipe that is perfect for the fall season. This Creamy Pumpkin Alfredo Pasta is a twist on the classic pasta dish, combining the richness of traditional Alfredo sauce with the warm, earthy flavors of pumpkin. It’s a comforting and satisfying meal that will definitely impress your friends and family!

Ingredients:

• 150g pumpkin puree
• 200ml heavy cream
• 50g butter
• 2 cloves of garlic, minced
• 100g parmesan cheese, grated
• 1/2 tsp nutmeg
• to taste
• to taste
• 300g fettuccine pasta

Kitchen Tools:

• saucepan
• whisk
• grater
• pasta pot

To start, cook the fettuccine pasta according to the package instructions until al dente. In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the pumpkin puree, heavy cream, nutmeg, salt, and pepper, stirring until well combined and heated through. Gradually stir in the grated parmesan cheese until the sauce is smooth and creamy.

Once the pasta is cooked, drain it and add it to the saucepan with the pumpkin Alfredo sauce. Toss the pasta until it is fully coated in the sauce. Serve the Creamy Pumpkin Alfredo Pasta hot, garnished with some extra parmesan cheese and a sprinkle of nutmeg for an extra burst of flavor.

This dish weighs approximately 1050g in total, with 4 servings, each weighing around 262.5g. One serving of this Creamy Pumpkin Alfredo Pasta is estimated to have about 450 calories.

One tip to make this dish even more delicious is to roast the pumpkin before pureeing it for a deeper, caramelized flavor. It adds an extra layer of complexity to the dish that will surely impress your taste buds!

I encourage you to give this unique Creamy Pumpkin Alfredo Pasta recipe a try and make it your own by adding your favorite seasonal ingredients or protein choices. Enjoy!