Delicious Twist: Savory Spinach Pancakes to Brighten Your Morning

Today’s Unique Recipe: Savory Spinach Pancakes

Hi there! I’m excited to share this special recipe with you today. I woke up craving something hearty and savory for breakfast, so I decided to whip up these delicious spinach pancakes. They’re a unique twist on a classic dish that will surely brighten up your morning!

Ingredients:

• 200g fresh spinach (chopped)
• 150g all-purpose flour
• 250ml milk
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp olive oil
• 100g feta cheese (crumbled)

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

Start by whisking together the flour, milk, eggs, baking powder, salt, and pepper in a mixing bowl until smooth. Stir in the chopped spinach and crumbled feta cheese, ensuring they are evenly distributed throughout the batter.

Heat some olive oil in a frying pan over medium heat. Once hot, pour a ladleful of the batter into the pan and cook for 2-3 minutes on each side until golden brown and cooked through.

Repeat with the remaining batter, adding more olive oil to the pan as needed. Serve the savory spinach pancakes warm, topped with a dollop of Greek yogurt or a sprinkle of fresh herbs, if desired.

Clever Tip:

For an extra burst of flavor, try adding a handful of sun-dried tomatoes or black olives to the batter before cooking. It will take these pancakes to a whole new level!

Approximate total weight of cooked dish: 800g
Number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 280 calories

I hope you enjoy making and devouring these savory spinach pancakes as much as I do. Feel free to experiment with different fillings or toppings to make them your own. Happy cooking!