Deliciously Bold: Spicy Mango Avocado Salsa Recipe

Introducing: Spicy Mango Avocado Salsa

Today, I’m excited to share with you a vibrant and flavorful dish that is perfect for summer gatherings or as a refreshing snack any time of year. This Spicy Mango Avocado Salsa is a unique twist on traditional salsa that combines the sweetness of ripe mangoes with the creaminess of avocados, all balanced with a kick of spice. It’s a dish that never fails to impress with its bright colors and bold flavors.

Ingredients:

• 2 ripe mangoes, diced
• 2 avocados, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• cutting board
• knife
• mixing bowl
• spoon

To prepare the Spicy Mango Avocado Salsa, start by combine the diced mangoes, avocados, red onion, jalapeño, and cilantro in a mixing bowl. Squeeze the lime juice over the mixture and gently toss to combine. Season with salt and black pepper to taste.

This salsa is best served chilled, so refrigerate it for at least 30 minutes before serving to allow the flavors to meld together. The combination of sweet mangoes, creamy avocados, and spicy jalapeño creates a delightful contrast of flavors and textures in every bite.

The approximate total weight of the cooked dish is 600 grams, and it makes about 6 servings. Each serving weighs around 100 grams, with an estimated calorie count of 120 per serving.

One unique tip for this Spicy Mango Avocado Salsa is to add a splash of hot sauce for an extra kick of heat. It enhances the spiciness of the jalapeño and adds another layer of flavor to the salsa.

I hope you enjoy making and sharing this Spicy Mango Avocado Salsa with your friends and family. Feel free to customize it with your favorite ingredients or adjust the spiciness level to suit your taste. Happy cooking!