Deliciously Cozy: Roasted Butternut Squash Pasta with

Today, I’m excited to share a recipe that’s perfect for a cozy evening at home with loved ones. This dish always reminds me of the warmth of family gatherings during the holiday season.

For this unique recipe, I’ll be making Roasted Butternut Squash Pasta with Spiced Almond Crumble. The combination of creamy butternut squash, savory spices, and crunchy almond crumble creates a symphony of flavors and textures that will leave you craving more.

Ingredients:
– 1 medium butternut squash (about 800g), peeled and diced
– 250g pasta of your choice
– 100g almonds
– 1 tsp smoked paprika
– 1/2 tsp cinnamon
– 1/2 tsp cayenne pepper
– 2 cloves of garlic
– 2 tbsp olive oil
– Salt and pepper to taste

Kitchen Tools:

• baking sheet
• food processor
• large pot

To start, preheat your oven to 200°C. Place the diced butternut squash on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the oven for about 30-40 minutes until the squash is tender and caramelized.

While the squash is roasting, cook the pasta according to the package instructions. In a food processor, combine the almonds, garlic, smoked paprika, cinnamon, cayenne pepper, and a pinch of salt. Pulse until the mixture resembles coarse crumbs.

In a large pot, heat a tablespoon of olive oil over medium heat. Add the roasted butternut squash and cooked pasta to the pot, stirring to combine. Season with salt and pepper to taste.

Serve the pasta in bowls topped with a generous sprinkle of the spiced almond crumble. The crunchy texture of the crumble adds a delightful contrast to the creamy pasta.

Total weight of dish: 1200g
Number of servings: 4
Average weight per serving: 300g
Approximate calorie count per serving: 400 calories

One clever tip for this recipe is to toast the almonds before blending them in the food processor. This will intensify their flavor and give the crumble an extra depth of taste.

I encourage you to give this Roasted Butternut Squash Pasta with Spiced Almond Crumble a try and make it your own by adding your favorite herbs or spices. Enjoy!