Deliciously Different: Unique Apple Cider Donuts Recipe

Unique Apple Cider Donuts

Today, I’m excited to share a recipe for Unique Apple Cider Donuts that are perfect for the fall season. With a blend of warm spices, tangy apple cider, and a surprise ingredient, these donuts are sure to become a new favorite in your dessert rotation.

Ingredients:

• 300g all-purpose flour
• 150g granulated sugar
• 10g baking powder
• 5g ground cinnamon
• 2g ground nutmeg
• 3g salt
• 240ml apple cider
• 1 egg
• 5ml vanilla extract
• 60g melted butter
• 1 small diced apple
• 100g powdered sugar (for dusting)

Kitchen Tools:

• mixing bowl
• whisk
• donut pan
• mixer

To start, preheat your oven to 350°F (175°C) and grease your donut pan. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix the apple cider, egg, vanilla extract, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apple until evenly distributed throughout the batter. Spoon the batter into the donut pan, filling each mold to the top.

Bake the donuts for 12-15 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

Once the donuts are slightly cooled, dust them with powdered sugar for a sweet finish. These Unique Apple Cider Donuts are best enjoyed fresh and warm, perfect for a cozy autumn afternoon treat.

Approximate total weight of cooked dish: 720g
Approximate number of servings: 12 donuts
Average weight of one serving: 60g
Approximate calorie count per serving: 180 calories

One fun tip for this recipe is to sprinkle a pinch of sea salt on top of the powdered sugar for a delightful sweet and salty contrast.

I hope you give these Unique Apple Cider Donuts a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite fall spices or add-ins for a personal touch. Happy baking!