Deliciously Spicy Coconut Shrimp Ramen Recipe You Need to Try Today

Introducing: Spicy Coconut Shrimp Ramen

Hey there, foodies! Today, I’m sharing a recipe for Spicy Coconut Shrimp Ramen that I just can’t get enough of. The creamy coconut broth paired with succulent shrimp and a kick of spice makes this dish perfect for a cozy night in or impressing guests with a unique twist on a classic favorite.

Ingredients:

• 200g shrimp, peeled and deveined
• 150g ramen noodles
• 400ml coconut milk
• 2 tbsp sriracha
• 1-inch piece of ginger, grated
• 2 cloves garlic, minced
• 1 lime, juiced
• 500ml vegetable broth
• 2 green onions, thinly sliced
• Handful of fresh cilantro, chopped

Kitchen Tools:

• saucepan
• wooden spoon
• grater
• chef’s knife
• cutting board

To start, heat a saucepan over medium heat and add the grated ginger and minced garlic. Cook for a minute until fragrant, then pour in the vegetable broth and coconut milk. Stir in the sriracha and lime juice, then bring the mixture to a simmer.

Once the broth is simmering, add the shrimp and cook for 3-4 minutes until they turn pink and opaque. In the meantime, cook the ramen noodles according to package instructions in a separate pot.

To serve, divide the cooked noodles into bowls and ladle the shrimp and coconut broth over the top. Garnish with sliced green onions and chopped cilantro for a burst of freshness.

Tip:

For an extra layer of flavor, try adding a tablespoon of fish sauce to the broth for a savory umami boost.

This Spicy Coconut Shrimp Ramen dish weighs approximately 900g in total, serves 4, with each serving averaging around 225g. Each serving is estimated to be around 350 calories.

I hope you give this recipe a try and enjoy creating it as much as I do. Have fun experimenting and making it your own! Happy cooking!