Deliciously Spicy Mango Chicken Stir-Fry: Sweet, Savory,

Introducing: Spicy Mango Chicken Stir-Fry

Hey there, foodies! Today, I’m excited to share my newest creation with you: a Spicy Mango Chicken Stir-Fry. This dish is perfect for those warm summer nights when you’re craving something sweet, spicy, and oh-so-delicious. Let’s dive into the recipe and get cooking!

Ingredients:

• 200g chicken breast, diced
• 1 ripe mango, diced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 3 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 tbsp cooking oil
• to taste

Kitchen Tools:

• wok
• knife
• cutting board
• garlic press
• measuring spoons

I start by heating up my wok on high heat and adding the cooking oil. Once the oil is hot, I toss in the diced chicken breast and stir-fry until it’s golden brown and cooked through. Then, I add the sliced onion, bell pepper, and minced garlic, and cook until they start to soften.

Next, I pour in the soy sauce, sriracha sauce, brown sugar, and rice vinegar, stirring well to combine. I let the sauce simmer and thicken slightly before adding in the diced mango. The mango adds a wonderful sweetness and tropical flavor to the dish.

I season everything with salt and pepper to taste, giving it a final stir before removing it from the heat. The combination of spicy, sweet, and savory flavors is truly mouthwatering.

Clever Tip:

For an extra burst of flavor, try adding a handful of chopped fresh cilantro to the stir-fry just before serving. The herbaceous aroma will take this dish to the next level!

This Spicy Mango Chicken Stir-Fry weighs approximately 800g once cooked and serves 4. Each serving is around 200g and contains approximately 350 calories. I hope you’ll give this recipe a try and make it your own by adding your favorite veggies or adjusting the spice level to suit your taste. Enjoy!