Deliciously Spicy: Try This Mango Avocado Salad Recipe!

Today’s Unique Recipe: Spicy Mango Avocado Salad

As the weather warms up, I find myself craving light and flavorful dishes that are perfect for spring picnics or summer barbecues. Today, I am excited to share with you a recipe for a Spicy Mango Avocado Salad that combines sweet, tangy, and spicy flavors in every bite.

To start, gather the following ingredients:

• 1 ripe mango (diced)
• 1 ripe avocado (diced)
• 1 red bell pepper (diced)
• 1 jalapeno pepper (seeds removed, finely chopped)
• 1/4 red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 1 lime
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Make sure you have the following kitchen tools ready:

• cutting board
• knife
• mixing bowl
• whisk

Start by preparing all your ingredients as listed. In a mixing bowl, combine the diced mango, avocado, red bell pepper, jalapeno pepper, red onion, and cilantro. In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and pepper. Pour the dressing over the salad and gently toss to combine.

This Spicy Mango Avocado Salad is best served chilled, allowing the flavors to meld together. The sweetness of the mango and honey balances perfectly with the heat from the jalapeno, making each bite a delightful explosion of tastes and textures.

Once prepared, the total weight of the salad is approximately 600 grams, making about 4 servings. Each serving is approximately 150 grams and contains around 200 calories.

One clever tip for this recipe is to let the salad sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to intensify and come together for an even more delicious dish.

I encourage you to give this Spicy Mango Avocado Salad a try and feel free to customize it with your favorite ingredients or additional toppings. Enjoy this refreshing and vibrant salad as a side dish or a light meal on a sunny day!