Deliciously Unexpected: Rosemary Peach Pizza Recipe

Today’s Unique Creation: Rosemary Peach Pizza

Hey there, foodies! Today, I am excited to share with you a unique dish that perfectly blends sweet and savory flavors — my Rosemary Peach Pizza. This recipe is inspired by the end of summer when peaches are at their peak ripeness, and I wanted to create something unexpected and delicious to enjoy with friends and family.

To start, you will need the following ingredients:

• pizza dough (200g)
• peaches (2, sliced)
• fresh mozzarella (150g, sliced)
• goat cheese (50g, crumbled)
• honey (2 tbsp)
• fresh rosemary (1 sprig, chopped)
• balsamic glaze (2 tbsp)
• olive oil (1 tbsp)
• salt and pepper to taste

Prepare your kitchen tools:

• rolling pin
• baking sheet
• oven
• knife

Begin by preheating your oven to 400°F (200°C) and rolling out the pizza dough on a baking sheet. Drizzle with olive oil and bake for 10 minutes until lightly golden brown. Remove from the oven and top with sliced fresh mozzarella, peaches, and crumbled goat cheese. Drizzle honey over the top and sprinkle with fresh rosemary, salt, and pepper.

Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly. Once done, drizzle with balsamic glaze and allow to cool slightly before slicing and serving.

The total weight of the cooked Rosemary Peach Pizza is approximately 600g, serving 4 people with an average serving weight of 150g. Each serving is estimated to be around 350 calories.

One unique tip for this recipe is to add a sprinkle of chili flakes for a subtle kick of heat that perfectly complements the sweetness of the peaches and honey.

I hope you enjoy making and sharing this Rosemary Peach Pizza with your loved ones. Feel free to get creative with your toppings and make it your own. Happy cooking!