Deliciously Unexpected: Spicy Mango Basil Sorbet Recipe

Deliciously Unexpected: Spicy Mango Basil Sorbet Recipe

June 27, 2025 Written by Emily

Unique Dessert Recipe: Spicy Mango Basil Sorbet

As the summer heat starts to kick in, I find myself craving refreshing and unique desserts to cool down. Today, I am excited to share with you my recipe for Spicy Mango Basil Sorbet. This unusual combination of sweet mangoes, fresh basil, and a hint of spice creates a delightful and unexpected treat that is perfect for hot days.

For this recipe, you will need the following ingredients:

  • 3 ripe mangoes (peeled and diced)
  • 1/2 cup fresh basil leaves
  • 1 jalapeño pepper (seeded and chopped)
  • 1/2 cup simple syrup
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

To make this Spicy Mango Basil Sorbet, you will need the following kitchen tools:

  • blender
  • fine mesh strainer
  • ice cream maker

Start by placing the diced mangoes, basil leaves, chopped jalapeño pepper, simple syrup, lime juice, and salt in a blender. Blend until smooth and well combined. Strain the mixture through a fine mesh strainer to remove any fibrous bits of the mango and basil.

Transfer the strained mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, sorbet-like consistency. This usually takes about 20-30 minutes.

Once the sorbet is ready, transfer it to a freezer-safe container and freeze for an additional 2-3 hours to firm up.

When ready to serve, scoop the Spicy Mango Basil Sorbet into bowls or cones. The combination of sweet mango with a kick of spicy jalapeño and aromatic basil is truly a taste sensation that will leave you craving more.

This recipe makes approximately 6 servings, with each serving weighing around 150 grams. One serving of this Spicy Mango Basil Sorbet is estimated to be around 120 calories.

A clever tip for this recipe is to add a splash of tequila to the mixture before churning in the ice cream maker for an extra kick and a boozy twist.

I hope you give this unique dessert a try and enjoy the surprising burst of flavors it offers. Feel free to adjust the spice level to suit your taste or get creative with other herbs and fruits. Happy cooking!

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