Delight Your Taste Buds with Pineapple Curry Paella Fusion

Delight Your Taste Buds with Pineapple Curry Paella Fusion

May 28, 2025 Written by James

Today’s Seasonal Fusion Recipe: Pineapple Curry Paella

As we head into the warmer months, I find myself craving unique flavor combinations that blend the best of different cuisines. That’s why I’m excited to share my latest creation with you all today – Pineapple Curry Paella. This dish is a fusion of Spanish paella and Thai curry, combining the savory notes of saffron with the sweet tanginess of pineapple. It’s a burst of flavors that will definitely surprise your taste buds!

For this recipe, you will need the following ingredients:

  • 200g arborio rice
  • 500ml chicken broth
  • 200ml coconut milk
  • 1 small pineapple, diced
  • 1 red bell pepper, sliced
  • 1 onion, chopped
  • 2 tbsp curry powder
  • a pinch of saffron threads
  • 200g shrimp, peeled and deveined
  • a handful of fresh cilantro, chopped

To bring this dish to life, you will need the following kitchen tools:

  • paella pan
  • wooden spoon
  • chef’s knife
  • cutting board
  • medium saucepan

Start by heating the paella pan over medium heat and adding a splash of olive oil. Sauté the onion and red bell pepper until they soften, then stir in the curry powder to release its aromas. Add the arborio rice and saffron threads, and toast them for a minute before pouring in the coconut milk and chicken broth. Let the mixture simmer gently until the rice absorbs the liquid and becomes creamy.

Next, fold in the diced pineapple and shrimp, allowing them to cook through until the shrimp turns pink and opaque. Once everything is cooked, sprinkle the chopped cilantro over the top for a fresh herbal finish. Serve the Pineapple Curry Paella hot, garnished with extra cilantro if desired.

This recipe yields approximately 4 servings, with each serving weighing around 400g. One serving of this Pineapple Curry Paella is estimated to be around 380 calories.

A clever tip for this dish is to use freshly squeezed pineapple juice instead of water when cooking the rice for an extra burst of tropical flavor. This small addition will take your Pineapple Curry Paella to the next level!

I hope you enjoy trying out this unique fusion dish and feel inspired to get creative in your own kitchen. Experiment with different ingredients or spices to make this recipe your own. Happy cooking!

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