Delight Your Taste Buds with This Summer Peach and Avocado Salad!

Summer Peach and Avocado Salad

Today, I’m sharing a refreshing and vibrant recipe for a Summer Peach and Avocado Salad. This dish is perfect for a hot summer day when you’re craving something light and nutritious. The combination of juicy peaches, creamy avocado, and zesty lime dressing is sure to impress your taste buds!

For this recipe, you’ll need the following ingredients:

• 3 ripe peaches, sliced
• 2 avocados, diced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

To prepare this refreshing salad, start by combining the sliced peaches, diced avocado, red onion, cherry tomatoes, and fresh cilantro in a large mixing bowl. In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to create the dressing. Pour the dressing over the salad ingredients and gently toss to coat everything evenly.

Serve the Summer Peach and Avocado Salad chilled, allowing the flavors to meld together for about 15 minutes before serving. This salad is best enjoyed fresh on the same day it’s made to preserve the crisp textures and flavors.

For this recipe, you’ll need the following kitchen tools:

• chef’s knife
• cutting board
• mixing bowl
• whisk

The approximate total weight of the cooked dish is 800 grams, with 4 servings. Each serving weighs around 200 grams, with an approximate calorie count of 150 per serving.

One clever tip for this Summer Peach and Avocado Salad is to add a pinch of chili flakes to the dressing for a subtle kick of heat that complements the sweetness of the peaches and the creaminess of the avocado.

I encourage you to give this recipe a try and feel free to customize it with your favorite summer fruits or herbs. The possibilities are endless, so get creative and enjoy this light and flavorful salad!