Delightful Spiced Soup Recipe

Delightful Spiced Soup Recipe

November 10, 2025 Written by Isabella

Introducing: Spiced Butternut Squash and Apple Soup

Today, I’m sharing a warm and comforting recipe for Spiced Butternut Squash and Apple Soup. This dish is perfect for the chilly autumn weather, bringing together the sweetness of butternut squash with the tartness of apples and a hint of warming spices. It’s a delightful blend of flavors that will surely bring a smile to your face.

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • 2 apples, peeled and diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cayenne pepper
  • to taste
  • 2 tablespoons olive oil

Kitchen Tools:

  • chef’s knife
  • cutting board
  • soup pot
  • immersion blender

Start by heating the olive oil in a soup pot over medium heat. Add the diced onion and cook until translucent, then add the minced garlic and grated ginger. Let them cook for a minute until fragrant.

Next, add the cubed butternut squash, diced apples, cinnamon, nutmeg, and cayenne pepper to the pot. Season with salt and pepper, then pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the squash is tender.

Once the squash is cooked through, use an immersion blender to blend the soup until smooth. Stir in the coconut milk and adjust the seasoning to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld together.

Serve the Spiced Butternut Squash and Apple Soup hot, garnished with a drizzle of coconut milk and a sprinkle of ground cinnamon. This soup is perfect for a cozy night in or a special occasion with loved ones.

Approximate total weight of the cooked dish: 1800 grams
Approximate number of servings: 6
Average weight of one serving: 300 grams
Approximate calorie count per serving: 180 calories

One clever tip for this soup is to roast the butternut squash and apples before adding them to the pot. This will enhance their natural sweetness and add a depth of flavor to the dish.

I hope you give this Spiced Butternut Squash and Apple Soup a try and enjoy every spoonful. Feel free to customize it with your favorite spices or toppings to make it your own. Happy cooking!

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