Delightful Spring Asparagus Tart Recipe

Introducing: Savory Springtime Asparagus Tart

Spring is in full swing, and I cannot resist the vibrant produce that this season has to offer. Today, I am excited to share my recipe for a Savory Springtime Asparagus Tart. This dish is perfect for a light lunch or dinner, showcasing the fresh flavors of seasonal asparagus paired with creamy ricotta and tangy sun-dried tomatoes. Let’s dive into this delightful recipe!

Ingredients:

• store-bought puff pastry (1 sheet)
• asparagus (200g, trimmed)
• ricotta cheese (150g)
• sun-dried tomatoes (50g, chopped)
• parmesan cheese (50g, grated)
• fresh basil leaves (a handful, chopped)
• olive oil
• salt and pepper

Kitchen Tools:

• rolling pin
• baking sheet
• pastry brush
• oven

To start, preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface using a rolling pin to create a rectangle. Place the pastry onto the prepared baking sheet.

In a small bowl, mix the ricotta cheese with chopped sun-dried tomatoes, grated parmesan cheese, and freshly chopped basil. Season the mixture with salt and pepper to taste. Spread this creamy mixture evenly over the puff pastry, leaving a border around the edges.

Next, arrange the trimmed asparagus spears on top of the ricotta mixture. Drizzle olive oil over the asparagus and season with salt and pepper. Fold the edges of the puff pastry over the filling, slightly overlapping as you go.

Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the asparagus is tender. Remove from the oven and let it cool slightly before slicing and serving.

This Savory Springtime Asparagus Tart weighs approximately 700g after cooking. It serves 4 people, with each serving weighing around 175g. An estimated calorie count per serving is 250 calories.

One unique tip for this tart is to sprinkle some lemon zest over the finished dish before serving. The bright citrus flavor will elevate the flavors and add a refreshing twist to each bite.

I hope you give this Savory Springtime Asparagus Tart a try and enjoy the wonderful flavors of the season. Feel free to customize it with your favorite ingredients and make it your own!