Delightful Summer Peach and Basil Salad Recipe for a Refreshing Twist!

Summer Peach and Basil Salad

Today, I’m excited to share a refreshing and unique summer recipe perfect for those hot days when you crave something light and flavorful. This Summer Peach and Basil Salad is a delightful combination of sweet and savory that will surprise your taste buds in the best way possible. Let’s dive into this delicious dish!

Ingredients

• 3 ripe peaches (sliced)
• 1 cup fresh basil leaves
• 1/2 cup crumbled feta cheese
• 2 tbsp balsamic glaze
• 2 tbsp olive oil
• Pinch of salt
• Pinch of black pepper

Kitchen Tools

• knife
• cutting board
• mixing bowl
• whisk
• serving platter

Start by slicing 3 ripe peaches and placing them in a mixing bowl. Add 1 cup of fresh basil leaves, 1/2 cup of crumbled feta cheese, 2 tablespoons of balsamic glaze, and 2 tablespoons of olive oil. Season with a pinch of salt and black pepper. Gently toss everything together until well combined.

Transfer the peach and basil salad to a serving platter, then drizzle some extra balsamic glaze on top for an extra burst of flavor. Serve immediately and enjoy the summer freshness!

This Summer Peach and Basil Salad weighs approximately 600 grams in total, serves 4 people, with each serving weighing around 150 grams. Each serving is approximately 200 calories.

One unique tip for this recipe is to sprinkle some chopped roasted almonds on top for an added crunch and nutty flavor that complements the sweetness of the peaches perfectly.

I encourage you to try this Summer Peach and Basil Salad for a unique twist on a classic summer dish. Feel free to customize it with your favorite herbs or cheeses to make it your own. Happy cooking!