Delightfully Spicy: Try this Summer Mango Coconut Soup Recipe!

Today’s Recipe: Spicy Mango Coconut Soup

Hey there, foodies! Today, I’m excited to share a recipe that’s perfect for those late summer evenings when you want something light and refreshing yet still packed with flavor. This Spicy Mango Coconut Soup combines the sweetness of ripe mangoes with the creamy richness of coconut milk and a kick of heat from red chili. Trust me, this unique blend of flavors will have your taste buds dancing!

Ingredients:

• 2 large ripe mangoes (about 500g)
• 1 can (400ml) coconut milk
• 1 red chili (deseeded and finely chopped)
• 1 lime (juiced)
• Handful of fresh cilantro (chopped)
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• blender
• saucepan
• wooden spoon

Start by peeling and dicing the ripe mangoes, then place them in a blender along with the coconut milk. Blend until smooth and creamy. In a saucepan, heat the mango-coconut mixture over medium heat. Add the chopped red chili, lime juice, and salt and pepper to taste. Let the soup simmer for about 5 minutes to allow the flavors to meld together.

Once the soup is heated through, remove it from the heat and stir in the chopped cilantro. Give it a final taste and adjust the seasoning if needed. Serve the Spicy Mango Coconut Soup hot, garnished with extra cilantro for a pop of freshness.

This recipe makes approximately 4 servings, with each serving weighing around 250g. One serving of this flavorful soup comes in at approximately 200 calories.

**Pro Tip:** For an extra burst of flavor, try adding a splash of fish sauce to the soup before serving. The umami richness of the fish sauce will take this dish to a whole new level!

I hope you give this Spicy Mango Coconut Soup a try and enjoy the unique flavor combination. Feel free to customize it with your favorite herbs or spices to make it your own. Happy cooking!