Discover a New Twist: Matcha Green Tea Tiramisu Recipe

Exploring unique flavors: Matcha Green Tea Tiramisu

Today, I’m excited to share a special dessert recipe that combines the rich flavors of traditional tiramisu with a unique twist of matcha green tea. This dish is perfect for those who love experimenting with new and exciting flavors or simply enjoy the calming taste of matcha. Let’s dive into this exciting culinary adventure!

Ingredients:

• sponge cake (200g)
• matcha green tea powder (15g)
• heavy cream (300ml)
• cream cheese (250g)
• sugar (100g)
• vanilla extract (1 tsp)
• dark chocolate (50g, grated for garnish)

Kitchen Tools:

• mixing bowl
• whisk
• spatula
• serving dish

To start, crumble the sponge cake into small pieces and place them in a large mixing bowl. In a separate bowl, mix the matcha green tea powder with a splash of hot water to create a smooth paste. In another bowl, whip the heavy cream until stiff peaks form.

Next, in a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the matcha paste until well combined. Gradually fold in the whipped cream until the mixture is smooth and uniform in color.

Layer the crumbled sponge cake at the bottom of a serving dish. Pour half of the matcha cream mixture over the sponge cake, spreading it out evenly. Repeat this process with another layer of sponge cake and the remaining matcha cream mixture.

Finally, sprinkle the grated dark chocolate over the top of the tiramisu to add a touch of richness. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the dessert to set.

Once chilled and set, your Matcha Green Tea Tiramisu is ready to be enjoyed! The unique combination of matcha and traditional tiramisu flavors creates a delightful dessert experience that is sure to impress your guests.

Total weight: Approximately 800g

Servings: 6

Weight per serving: Approximately 133g

Calories per serving: Approximately 320 calories

One clever tip for enhancing the flavor of this Matcha Green Tea Tiramisu is to sprinkle a bit of additional matcha powder over the top of the dessert just before serving. This will add a pop of color and an extra kick of matcha flavor that will delight your taste buds!

I hope you give this unique dessert recipe a try and enjoy the fusion of flavors in this Matcha Green Tea Tiramisu. Feel free to get creative and make it your own by adding your favorite toppings or experimenting with different types of sponge cake. Happy cooking!