Discover the Delightful Matcha Mango Chia Pudding Recipe!

Introducing Matcha Mango Chia Pudding

I’m excited to share a unique and delicious dessert recipe that I recently discovered — Matcha Mango Chia Pudding. This refreshing treat is perfect for hot summer days when you’re craving something sweet but light. The combination of earthy matcha, tropical mango, and creamy chia seeds creates a harmonious blend of flavors and textures that is simply irresistible.

Ingredients:

• chia seeds (50g)
• coconut milk (200ml)
• matcha powder (1 tbsp)
• mango (1, diced)
• honey (2 tbsp)
• vanilla extract (1 tsp)

Kitchen Tools:

• mixing bowl
• whisk
• measuring cups
• knife
• cutting board

Start by combining the chia seeds, coconut milk, matcha powder, honey, and vanilla extract in a mixing bowl. Whisk everything together until well combined. Cover the bowl and let the mixture sit in the refrigerator for at least 4 hours or overnight to allow the chia seeds to expand and soften.

Once the chia pudding has set, give it a good stir to ensure a creamy consistency. Divide the pudding into serving glasses or bowls. Top each serving with a generous amount of diced mango for a burst of sweet and tangy flavor.

The total weight of the cooked dish is approximately 400g, with 2 servings and an average weight of 200g per serving. Each serving is estimated to have around 250 calories.

One tip to enhance the flavor of this Matcha Mango Chia Pudding is to sprinkle some toasted coconut flakes on top before serving. The added crunch and nuttiness elevate the dessert to a whole new level of deliciousness.

I hope you give this unique and healthy dessert a try. Feel free to customize it with your favorite fruits or toppings to make it your own. Enjoy!