Discover the Perfect Fusion: Black Sesame Matcha Brownies

Exploring New Flavors: Black Sesame Matcha Brownies

Today, I am excited to share a unique and delicious recipe that combines the earthy flavors of black sesame with the vibrant notes of matcha in a decadent brownie. This fusion dessert is perfect for those looking to try something different and satisfy their sweet tooth with a twist.

Ingredients:

• unsalted butter (200g)
• dark chocolate (200g)
• black sesame paste (100g)
• matcha powder (2 tbsp)
• eggs (3)
• granulated sugar (200g)
• all-purpose flour (120g)
• baking powder (1 tsp)
• salt (1/2 tsp)

Kitchen Tools:

• saucepan
• mixing bowl
• whisk
• spatula
• 8×8 baking dish

I start by melting the butter and dark chocolate together in a saucepan over low heat until smooth. Then, I stir in the black sesame paste and matcha powder, mixing until well combined. In a separate bowl, I whisk together the eggs and sugar until light and fluffy. I gradually add the chocolate mixture into the egg mixture, stirring continuously.

Next, I sift in the flour, baking powder, and salt, folding gently with a spatula until just combined. Be careful not to overmix to keep the brownies tender and moist. I pour the batter into a greased 8×8 baking dish and smooth out the top.

I bake the brownies in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The aroma of the black sesame and matcha will fill your kitchen, creating anticipation for the final result.

Once baked, I let the brownies cool in the pan before cutting them into squares. The rich, fudgy texture combined with the nutty black sesame and grassy matcha flavors creates a unique harmony of tastes in every bite.

The approximate total weight of the cooked dish is 1100g, with 12 servings. Each serving weighs approximately 92g, with an estimated calorie count of 250 per serving.

One clever tip for enhancing the flavor of these brownies is to sprinkle a pinch of sea salt on top before baking. The salt will elevate the sweetness and balance the complex flavors of the black sesame and matcha.

I encourage you to give these Black Sesame Matcha Brownies a try and let your taste buds experience a delightful fusion of flavors. Feel free to experiment with different toppings or add-ins to make this recipe your own. Enjoy!