Discover the Tropical Twist of Exotic Pineapple Chicken Curry

Introducing: Exotic Pineapple Chicken Curry

Today, I’m excited to share my recipe for Exotic Pineapple Chicken Curry. This dish is perfect for adding a touch of tropical flair to your weeknight dinner. The combination of sweet pineapple, tender chicken, and aromatic spices creates a truly unique and flavorful dish that is sure to impress your family and friends.

Ingredients:

• 500g chicken breasts, cut into cubes
• 1 can (approx. 400g) pineapple chunks
• 1 can (400ml) coconut milk
• 2 tbsp curry powder
• 1 tbsp minced ginger
• 3 cloves of garlic, minced
• 1 onion, chopped
• 1 chili pepper, chopped
• Handful of fresh coriander, chopped
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• pan
• wooden spoon
• measuring spoons

To start, heat a pan over medium heat and add some oil. Sauté the chopped onion, minced garlic, ginger, and chili pepper until fragrant. Add the chicken cubes and cook until they are browned on all sides. Season with curry powder, salt, and pepper.

Next, pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 10 minutes or until the chicken is cooked through. Add the pineapple chunks and cook for another 5 minutes to allow the flavors to meld together.

Finally, sprinkle the chopped coriander on top for a fresh and vibrant finish. Serve the Exotic Pineapple Chicken Curry over steamed rice or with warm naan bread for a delicious and satisfying meal.

This dish serves 4 people and each serving weighs approximately 350g. One serving of this Exotic Pineapple Chicken Curry is around 400 calories.

Tips:

For an extra flavor boost, try adding a splash of lime juice before serving. The citrusy kick pairs perfectly with the sweetness of the pineapple and the richness of the coconut milk.

I hope you enjoy making this Exotic Pineapple Chicken Curry as much as I do. Feel free to get creative and adjust the recipe to suit your taste preferences. Bon appétit!