Dive into Delight: Dragonfruit and Black Sesame Dessert

A Sweet Surprise: Unique Dessert Recipe

Today, I’m excited to share a one-of-a-kind dessert recipe that will surely impress your taste buds and leave you craving more. This creation is a result of my love for experimentation in the kitchen and my desire to surprise and delight my friends and family with new flavor combinations.

For this unique dessert, you will need the following ingredients:

• 100g dragonfruit puree
• 50g black sesame seeds
• 200ml coconut cream
• 20g matcha powder
• 50ml pandan syrup
• 100g tapioca pearls

To bring this unique dessert to life, you will need the following kitchen tools:

• mixing bowls
• whisk
• saucepan
• strainer
• ice cream maker

Start by preparing the tapioca pearls according to the package instructions. Once cooked, rinse them under cold water and set aside. In a mixing bowl, combine the dragonfruit puree, coconut cream, pandan syrup, and matcha powder. Whisk until well combined and smooth.

Next, toast the black sesame seeds in a dry saucepan over low heat until fragrant. Add the toasted sesame seeds to the mixture and stir to incorporate. Fold in the cooked tapioca pearls gently.

Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until you achieve a creamy, frozen consistency. If you don’t have an ice cream maker, you can place the mixture in a shallow dish in the freezer and stir every 30 minutes until frozen.

Once the dessert has reached the desired texture, scoop it into bowls and garnish with extra black sesame seeds and a drizzle of pandan syrup. The combination of flavors and textures in this unique dessert is sure to leave you wanting more.

This dessert serves four and each serving weighs approximately 200g. One serving of this unique creation comes in at around 250 calories.

A clever tip for this recipe is to toast the black sesame seeds before adding them to the mixture. This simple step enhances the nutty flavor of the seeds and adds a delicious depth to the overall dessert.

I hope you enjoy creating and indulging in this unique dessert as much as I do. Feel free to get creative and make it your own by experimenting with different fruit purees or toppings. Happy cooking!