Dive into the Delightful World of Dragon Fruit Matcha Dessert!

Welcome to My Exotic Dessert Kitchen!

I’m excited to share a unique and delicious dessert recipe with you today that always brings me joy. This dessert is perfect for a special occasion or when you’re craving something sweet with a twist.

Ingredients:

• dragon fruit (diced) – 200g
• matcha powder – 50g/li>
• coconut milk – 300ml
• pistachios (chopped) – 50g
• agave nectar – 50ml
• edible flowers – for garnish

Kitchen Tools:

• mixing bowl
• whisk
• saucepan
• small bowls

Start by combining the coconut milk and matcha powder in a saucepan over low heat. Whisk until the matcha powder is fully dissolved and the mixture is well combined. Once smooth, remove from heat and let it cool slightly.

In a mixing bowl, add the diced dragon fruit and chopped pistachios. Pour the matcha coconut milk mixture over the fruit and nuts, and mix until everything is evenly coated. Drizzle agave nectar over the mixture for a touch of sweetness.

Divide the dessert into individual serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, garnish with edible flowers for an elegant touch.

This exotic dessert weighs approximately 600g once fully prepared. It serves 4 people, with each serving weighing around 150g. An estimated calorie count for one serving is around 200 calories.

One unique tip for this dessert is to freeze the dragon fruit before dicing it. This will add a refreshing chill to the dish and enhance the texture.

I encourage you to give this exotic dessert a try and make it your own with different fruits or nuts. Enjoy the process of creating something special and delicious!