Divine Delights: Spicy Mango Shrimp Tacos

Introducing: Spicy Mango Shrimp Tacos

Hello, lovely readers! Today, I’m excited to share a recipe that I recently whipped up in my kitchen — Spicy Mango Shrimp Tacos. These tacos are a delightful fusion of sweet and spicy flavors that will transport your taste buds to a tropical paradise. Perfect for a summer gathering or a quick weeknight dinner, these tacos are sure to be a hit with the whole family.

Ingredients:

• 300g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1/2 red onion, thinly sliced
• 1 jalapeno, finely chopped
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• 4 corn or flour tortillas
• Salt, pepper, cumin, and chili powder to taste

Kitchen Tools:

• skillet
• knife
• cutting board
• mixing bowl
• tongs

To start, heat a skillet over medium-high heat. Season the shrimp with salt, pepper, cumin, and chili powder. Cook the shrimp in the skillet until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

In a mixing bowl, combine the diced mango, sliced red onion, chopped jalapeno, lime juice, and cilantro. Season with a pinch of salt and pepper, and mix well to combine.

Warm the tortillas in the skillet for a few seconds on each side until soft and pliable. Assemble your tacos by placing a few shrimp in each tortilla, topping with the mango salsa, and garnishing with extra cilantro.

Tips for a Flavorful Twist:

For an extra kick of heat, add a sprinkle of cayenne pepper to the shrimp before cooking. The sweetness of the mango salsa balances out the spice beautifully!

Approximate total weight of the cooked dish: 800g
Approximate number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 250 calories

I hope you enjoy making these Spicy Mango Shrimp Tacos as much as I did! Feel free to customize the recipe with your favorite toppings or protein for a unique twist. Bon appétit!