Divine Fusion: Blueberry Basil Ice Cream Recipe

Deliciously Unique Blueberry Basil Ice Cream

Today, I’m excited to share a refreshing and unexpected summer treat – my unique Blueberry Basil Ice Cream. The combination of sweet blueberries and aromatic basil creates a flavor profile that is both vibrant and soothing, perfect for those warm days when you need a cool pick-me-up.

For this recipe, you’ll need the following ingredients:

• 250g fresh blueberries
• 30g fresh basil leaves
• 400ml heavy cream
• 200ml whole milk
• 150g sugar
• 15ml lemon juice

Gather your kitchen tools:

• saucepan
• food processor
• fine mesh strainer
• mixing bowl
• ice cream maker

Start by heating the milk, cream, and sugar in a saucepan over medium heat until the sugar has dissolved, but do not let it boil. Remove from heat and let it cool to room temperature. In the meantime, puree the blueberries, basil leaves, and lemon juice in a food processor until smooth.

Strain the blueberry basil mixture through a fine mesh strainer into a mixing bowl to remove any solids. Combine the strained mixture with the cooled milk and cream mixture, stirring well to ensure everything is fully incorporated.

Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer the ice cream to a lidded container and freeze for at least 4 hours to allow it to firm up.

Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy the unique combination of flavors in every bite.

This Blueberry Basil Ice Cream recipe makes approximately 800g of ice cream, enough for about 6 servings. Each serving weighs around 133g, with an estimated calorie count of 250 calories per serving.

A clever tip for this recipe is to sprinkle some freshly chopped basil leaves on top of the ice cream before serving for an extra burst of flavor and a beautiful presentation.

I encourage you to give this Blueberry Basil Ice Cream a try and feel free to experiment with different herbs or fruits to make it your own. Enjoy!