Dragon Fruit Prosciutto Panini

Introduction

I’m excited to share a unique and delicious recipe today that’s perfect for a cozy night in or a special occasion. This dish combines unexpected flavors and textures for a truly unforgettable dining experience.

Ingredients

• 200g dragon fruit, cubed
• 150g prosciutto, thinly sliced
• 75g goat cheese, crumbled
• 100g candied pecans
• Arugula, for garnish

Kitchen Tools

• chef’s knife
• cutting board
• panini press
• spatula

Preparation

I start by cubing 200g of fresh dragon fruit and setting it aside. Next, I thinly slice 150g of prosciutto and crumble 75g of goat cheese. I also prepare 100g of candied pecans.

I preheat my panini press and assemble the sandwiches by layering the prosciutto, dragon fruit, goat cheese, and candied pecans between two slices of hearty bread.

Once the press is heated, I place the sandwiches inside and cook until the outside is crispy and golden brown, and the goat cheese has melted deliciously. I then carefully remove them with a spatula.

Tips

For an extra kick of flavor, you can add a drizzle of honey or balsamic glaze to the sandwiches before grilling them in the panini press. This will add a sweet and tangy note that pairs perfectly with the savory ingredients.

Serving

The total weight of the cooked dish is approximately 850g. This recipe makes 4 servings, with an average weight of 212.5g per serving. Each serving is approximately 400 calories.

Final Thoughts

I hope you give this unique dragon fruit and prosciutto panini a try! It’s a delightful combination of sweet, savory, and crunchy flavors that will tantalize your taste buds. Feel free to experiment with different ingredients and make it your own. Enjoy!