Elegant Pistachio-Crusted Lamb Chops

Today’s Recipe: Pistachio Crusted Lamb Chops

I’m excited to share a special recipe with you today that’s perfect for any elegant dinner party or a cozy date night at home. These pistachio-crusted lamb chops are a delightful combination of crunchy nuts and tender meat that will surely impress your guests. The flavors and textures in this dish are a true delight for the senses.

Ingredients:

• lamb chops (4 chops)
• pistachios (100g)
• fresh rosemary (1 sprig)
• Dijon mustard (30ml)
• balsamic vinegar (20ml)
• salt and pepper to taste

Kitchen Tools:

• food processor
• baking sheet
• frying pan
• oven

To start, preheat your oven to 180°C. In a food processor, pulse the pistachios and rosemary until finely chopped. Season the lamb chops with salt and pepper, then spread a thin layer of Dijon mustard on one side of each chop. Press the pistachio mixture onto the mustard-coated side of the lamb chops.

Heat a frying pan over medium-high heat and sear the lamb chops, pistachio side down, for 2-3 minutes until golden brown. Flip the chops and transfer the pan to the preheated oven. Roast for 10-12 minutes for medium-rare or longer for your desired doneness.

In the same pan, deglaze with balsamic vinegar and a splash of water to create a delicious glaze. Drizzle this over the lamb chops before serving. Enjoy the crispy pistachio crust paired with the juicy, tender lamb.

The total weight of the cooked dish is approximately 600g, with 4 servings. Each serving is around 150g, with an estimated calorie count of 300 per serving.

One unique tip for this recipe is to rest the lamb chops for a few minutes after cooking to allow the juices to redistribute evenly, ensuring maximum flavor in every bite.

I hope you give this pistachio-crusted lamb chops recipe a try and make it your own with any additional herbs or seasonings you prefer. Enjoy!